SPECIAL ISSUE - NEW FOOD AND FOOD CHEMICALS - SAFETY AND REGULATORY CONSIDERATIONS - PREFACE

Journal article

Peer reviewed

H Salem, S Green, S Bigelow, J Borzelleca and S Baskin

Critical reviews in food science and nutrition, Vol.32(2), pp.102-102

01/01/1992

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

Science & Technology

1 Record Views

Title: SPECIAL ISSUE - NEW FOOD AND FOOD CHEMICALS - SAFETY AND REGULATORY CONSIDERATIONS - PREFACE
Creators - without role: H Salem
S Green
S Bigelow
J Borzelleca
S Baskin
Publication Details: Critical reviews in food science and nutrition, Vol.32(2), pp.102-102
Publisher: Taylor & Francis
Number of pages: 1
Identifiers: 9913249308331
Academic Unit: King Faisal University; Alfaisal University
Language: English
Resource Type: Journal article