SPECIAL ISSUE: Recovery and Utilization of Valuable Compounds from Food Processing By-products

Journal article

Peer reviewed

Charis M. Galanakis and Andreas Schieber

Food research international, Vol.65, pp.299-300

01/11/2014

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: SPECIAL ISSUE: Recovery and Utilization of Valuable Compounds from Food Processing By-products
Creators - without role: Charis M. Galanakis - Galanakis Labs, Dept Res & Innovat, GR-73131 Khania, Greece
Andreas Schieber - University of Bonn
Publication Details: Food research international, Vol.65, pp.299-300
Publisher: Elsevier
Number of pages: 2
Identifiers: 9910888008331
Academic Unit: Taif University
Language: English
Resource Type: Journal article