SPOILAGE ODORS IN POULTRY MEAT PRODUCED BY PIGMENTED AND NONPIGMENTED PSEUDOMONAS

Journal article

Open access

Peer reviewed

N A Cox, B J Juven, J E Thomson, A J Mercuri, CHEW Chew and Ministerstvo na Zemedelieto i Khranitelnata Promishlenost, Sofia (Bulgaria)

Poultry science, Vol.54(6), pp.2001-2006

01/01/1975

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.3382/ps.0542001View

Published (Version of record) Open

1 Record Views

Title: SPOILAGE ODORS IN POULTRY MEAT PRODUCED BY PIGMENTED AND NONPIGMENTED PSEUDOMONAS
Creators - without role: N A Cox - Agricultural Research Service
B J Juven - Agricultural Research Service
J E Thomson - Agricultural Research Service
A J Mercuri - Agricultural Research Service
CHEW Chew
Ministerstvo na Zemedelieto i Khranitelnata Promishlenost, Sofia (Bulgaria)
Publication Details: Poultry science, Vol.54(6), pp.2001-2006
Publisher: POULTRY SCIENCE ASSOC INC
Number of pages: 6
Identifiers: 9920562708331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article