STUDIES ON COMMERCIALLY CANNED JUICES PRODUCED LOCALLY IN SAUDI-ARABIA .2. PHYSICOCHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL ASSESSMENT

Journal article

Peer reviewed

Food chemistry, Vol.29(2), pp.81-96

01/01/1988

Abstract

Chemistry

Chemistry, Applied

Food Science & Technology

Life Sciences & Biomedicine

Nutrition & Dietetics

Physical Sciences

Science & Technology

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Title: STUDIES ON COMMERCIALLY CANNED JUICES PRODUCED LOCALLY IN SAUDI-ARABIA .2. PHYSICOCHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL ASSESSMENT
Creators - without role: E H Ewaidah - King Saud University
Publication Details: Food chemistry, Vol.29(2), pp.81-96
Publisher: Elsevier
Number of pages: 16
Identifiers: 9952982508331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article