Sa1293 - Long-Term Improvement of Impaired Bone Microarchitecture in Patients with Celiac Disease on a Gluten-Free Diet. A Prospective Longitudinal Study

María Belén Zanchetta; Ana Costa; Vanesa Longobardi; Roberto M. Mazure; Fernando Silveira; Ma de la Paz Temprano; Horacio Vázquez; César Bogado; Sonia I. Niveloni; Edgardo Smecuol; María Laura Moreno; Andrea F. Gonzalez; Eduardo Mauriño; José R. Zanchetta; Julio C. Bai

doi:10.1016/S0016-5085(17)31191-5

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Sa1293 - Long-Term Improvement of Impaired Bone Microarchitecture in Patients with Celiac Disease on a Gluten-Free Diet. A Prospective Longitudinal Study

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Sa1293 - Long-Term Improvement of Impaired Bone Microarchitecture in Patients with Celiac Disease on a Gluten-Free Diet. A Prospective Longitudinal Study

María Belén Zanchetta, Ana Costa, Vanesa Longobardi, Roberto M. Mazure, Fernando Silveira, Ma de la Paz Temprano, Horacio Vázquez, César Bogado, Sonia I. Niveloni, Edgardo Smecuol, …

Gastroenterology (New York, N.Y. 1943), Vol.152(5), pp.S267-S267

04/2017

DOI: https://doi.org/10.1016/S0016-5085(17)31191-5

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Title: Sa1293 - Long-Term Improvement of Impaired Bone Microarchitecture in Patients with Celiac Disease on a Gluten-Free Diet. A Prospective Longitudinal Study
Creators - without role: María Belén Zanchetta
Ana Costa
Vanesa Longobardi
Roberto M. Mazure
Fernando Silveira
Ma de la Paz Temprano
Horacio Vázquez
César Bogado
Sonia I. Niveloni
Edgardo Smecuol
María Laura Moreno
Andrea F. Gonzalez
Eduardo Mauriño
José R. Zanchetta
Julio C. Bai
Publication Details: Gastroenterology (New York, N.Y. 1943), Vol.152(5), pp.S267-S267
Publisher: Elsevier Inc
Identifiers: 9944698208331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article