Safety of foods, food supply chain and environment within the COVID-19 pandemic

Myrto Rizou; Ioannis M. Galanakis; Turki M.S. Aldawoud; Charis M. Galanakis

doi:10.1016/j.tifs.2020.06.008

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Safety of foods, food supply chain and environment within the COVID-19 pandemic

Journal article

Open access

Peer reviewed

Safety of foods, food supply chain and environment within the COVID-19 pandemic

Myrto Rizou, Ioannis M. Galanakis, Turki M.S. Aldawoud and Charis M. Galanakis

Trends in food science & technology, Vol.102, pp.293-299

01/08/2020

DOI: https://doi.org/10.1016/j.tifs.2020.06.008

PMID: 32834502

Abstract

After lockdown

Food safety

SARS-CoV-2

Supply chain

Swab tests

Virus detection

• The food supply chain and the food industry are affected by the COVID-19 pandemic. • Review of COVID-19 transmission through food supply chain, surfaces and environment. • Moving from farm to fork, more safety measures are needed. • The development of respective detection tools for SARS-CoV-2 is explored. • Need for analytical tools for food and environmental safety after the lockdown.

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Title: Safety of foods, food supply chain and environment within the COVID-19 pandemic
Creators - without role: Myrto Rizou - Research & Innovation Department, Galanakis Laboratories, Chania, Greece
Ioannis M. Galanakis - Research & Innovation Department, Galanakis Laboratories, Chania, Greece
Turki M.S. Aldawoud - King Saud University
Charis M. Galanakis - King Saud University
Publication Details: Trends in food science & technology, Vol.102, pp.293-299
Publisher: Elsevier Ltd
Identifiers: 9910561508331
Academic Unit: Taif University; King Saud University
Language: English
Resource Type: Journal article