Abstract
ABSTR A C T Abiotic stress causes extensive loss to agricultural yield production worldwide. Salt stress is one of them crucial factor which leads to decreased the agricultural production through detrimental effect on growth and development of crops. In our study, we examined the effect of a defense growth substance, salicylic acid (SA 1 mM) on mature vegetative (60 Days after sowing) and flowering (80 DAS) stage of Pusa Sadabahar (PS) variety of Capsicum annuum L. plants gown under different concentrations of NaCl (25, 50, 75, 100 and 150 mM) and maintained in identical sets in pots during the whole experiment. Physiological studies indicated that increase in root & shoot length, fresh & dry weight, number of branches per plant, and yield (number of fruits per plant) under salt + SA treatment. Biochemical studies, enzymatic antioxidants like CAT, POX, and non-enzymatic antioxidant such as ascorbic acid (AsA con -tent), carotenoids, phenolics, besides other defense compounds like proline, protein, chlorophyll contents were studied at 10 days after treatment at the mature vegetative and flowering stage. The addition of SA led to lowering of in general, all studied parameters in the mature vegetative stage but increased the same during the flowering stage, especially in the presence of NaCl; although the control I (without SA and NaCl) remained lower in value than control II (with SA, without NaCl). Interestingly, total phenolics were higher in control I (without SA or NaCl) whereas chlorophylls were higher in treatments with SA and NaCl. Thus, physiological concentration of SA (1 mM) appears to be significantly effective against salt stress during the flowering stage. In addition, during the mature vegetative stage, however, proline accu-mulates in SA treated sets, to help in developing NaCl-induced drought stress tolerance. (c) 2022 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).