Selected Physicochemical Properties of Starch Isolated from Fermented Sorghum Flour

Journal article

Peer reviewed

Abd Elmoneim O. Elkhalifa, Burkhard Schiffler and Rita Bernhardt

Starch - Stärke, Vol.56(12), pp.582-585

01/12/2004

Abstract

Fermentation

Physicochemical properties

Sorghum

Starch

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Title: Selected Physicochemical Properties of Starch Isolated from Fermented Sorghum Flour
Creators - without role: Abd Elmoneim O. Elkhalifa - Ahfad University for Women
Burkhard Schiffler - Saarland University
Rita Bernhardt - Saarland University
Publication Details: Starch - Stärke, Vol.56(12), pp.582-585
Publisher: WILEY-VCH Verlag
Number of pages: 4
Identifiers: 9932367308331
Academic Unit: University Ha'il
Language: English
Resource Type: Journal article