Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion

Journal article

Open access

Peer reviewed

A. Almaski, S. Coe, H. Lightowler and S. Thondre

Proceedings of the Nutrition Society, Vol.76(OCE4)

2017

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https://doi.org/10.1017/S0029665117003895View

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Title: Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion
Creators - without role: A. Almaski - Oxford Brookes University
S. Coe - Oxford Brookes University
H. Lightowler - Oxford Brookes University
S. Thondre - Oxford Brookes University
Publication Details: Proceedings of the Nutrition Society, Vol.76(OCE4)
Publisher: Cambridge University Press
Number of pages: 1
Identifiers: 9929951008331
Academic Unit: Taibah University
Language: English
Resource Type: Journal article