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Sequenced application of glutathione as an antioxidant with an organic biostimulant improves physiological and metabolic adaptation to salinity in wheat (vol 158, pg 43, 2021)
Journal article   Peer reviewed

Sequenced application of glutathione as an antioxidant with an organic biostimulant improves physiological and metabolic adaptation to salinity in wheat (vol 158, pg 43, 2021)

Hafeez Ur Rehman, Hesham F. Alharby, Atif A. Bamagoos, Magdi T. Abdelhamid and Mostafa M. Rady
Plant physiology and biochemistry, Vol.160, pp.414-414
01/03/2021
PMID: 33551243

Abstract

Life Sciences & Biomedicine Plant Sciences Science & Technology

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