Shrinkage, porosity and density behaviour during drying of Spirulina (vol 97, pg 410, 2010)

Journal article

Peer reviewed

F. Hernandez, A. O. Dissa, J. Madiouli, P. W. Savadago, B. G. Segda, J. Koulidiati, C. Herraud and H. Desmorieux

Journal of food engineering, Vol.100(3), pp.567-567

01/10/2010

Abstract

Engineering

Engineering, Chemical

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

Technology

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Title: Shrinkage, porosity and density behaviour during drying of Spirulina (vol 97, pg 410, 2010)
Creators - without role: F. Hernandez - Automation and Process Engineering Laboratory
A. O. Dissa - Université Joseph Ki-Zerbo
J. Madiouli - Tunis University
P. W. Savadago - Institut de l'Environnement et Recherches Agricoles
B. G. Segda - Université Joseph Ki-Zerbo
J. Koulidiati - Université Joseph Ki-Zerbo
C. Herraud - Automation and Process Engineering Laboratory
H. Desmorieux - Automation and Process Engineering Laboratory
Publication Details: Journal of food engineering, Vol.100(3), pp.567-567
Publisher: Elsevier
Number of pages: 1
Identifiers: 9924391308331
Academic Unit: King Khalid University
Language: English
Resource Type: Journal article