Abstract
The outbreak of COVID-19 in 2019 followed by its new variants till now in 2021, made it more necessary to find more identify effective antiviral agents to be included in daily life to combat SARS-CoV-2 and support vaccines and their effect. Fruits are always considered good for health and many studies are trying to find the solution and different compounds with antiviral properties in fruits. Recently, many in vivo and docking studies found many phytochemical compounds effective against COVID-19. In this review, we tried to collect data from different studies. We found that fruits are most valuable gift with great healing property.