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Spatial localisation of curcumin and rapid screening of the chemical compositions of turmeric rhizomes (Curcuma longa Linn.) using Direct Analysis in Real Time-Mass Spectrometry (DART-MS)
Journal article   Peer reviewed

Spatial localisation of curcumin and rapid screening of the chemical compositions of turmeric rhizomes (Curcuma longa Linn.) using Direct Analysis in Real Time-Mass Spectrometry (DART-MS)

A. F. M. Motiur Rahman, Rihab F. Angawi and Adnan A. Kadi
Food chemistry, Vol.173, pp.489-494
15/04/2015
PMID: 25466050

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology

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