Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations

Journal article

Open access

Peer reviewed

Safa Karaman, Mustafa Tahsin Yilmaz, Omer Said Toker and Mahmut Dogan

International journal of dairy technology, Vol.69(2), pp.254-261

05/2016

Abstract

Compression level

Creep compliance

Kashar cheese

Microstructure

Stress relaxation

url

https://doi.org/10.1111/1471-0307.12264View

Published (Version of record) Open

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Title: Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations
Creators - without role: Safa Karaman - Erciyes University
Mustafa Tahsin Yilmaz - Yıldız Technical University
Omer Said Toker - Yıldız Technical University
Mahmut Dogan - Erciyes University
Publication Details: International journal of dairy technology, Vol.69(2), pp.254-261
Publisher: Blackwell Publishing Ltd
Number of pages: 8
Identifiers: 9939806908331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article