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Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
Journal article   Peer reviewed

Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17

Hani Aburas, Hümeyra İspirli, Osman Taylan, Mustafa Tahsin Yilmaz and Enes Dertli
International journal of biological macromolecules, Vol.161, pp.648-655
15/10/2020
PMID: 32512101

Abstract

Antioxidant polysaccharides Exopolysaccharides Functional roles

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