Structural features of an l-arabinan derived from mustard seed meal

R.N. Tharanathan; U.Ramadas Bhat; G.Murali Krishna; S.V. Paramahans

doi:10.1016/S0031-9422(00)80705-0

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Structural features of an l-arabinan derived from mustard seed meal

Journal article

Peer reviewed

Structural features of an l-arabinan derived from mustard seed meal

R.N. Tharanathan, U.Ramadas Bhat, G.Murali Krishna and S.V. Paramahans

Phytochemistry (Oxford), Vol.24(11), pp.2722-2723

01/01/1985

DOI: https://doi.org/10.1016/S0031-9422(00)80705-0

Abstract

arabinan

Brassica juncea

Cruciferae

mustard

polysaccharide

Aqueous extraction of defatted mustard seed meal yielded an arabinan. Methylation analysis revealed a main chain of 1,5-linked l-arabinofuranosyl residues substituted at O-2 and/or O-3 with additional arabinose, both in furanoside and pyranoside forms.

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Title: Structural features of an l-arabinan derived from mustard seed meal
Creators - without role: R.N. Tharanathan - Central Food Technological Research Institute
U.Ramadas Bhat - Central Food Technological Research Institute
G.Murali Krishna - Central Food Technological Research Institute
S.V. Paramahans - Central Food Technological Research Institute
Publication Details: Phytochemistry (Oxford), Vol.24(11), pp.2722-2723
Publisher: Elsevier Ltd
Identifiers: 9926132208331
Academic Unit: Prince Sattam Bin Abdulaziz University
Language: English
Resource Type: Journal article