Studies on camel milk casein micelles. Treatment with soluble and immobilized chymosin

Journal article

Milchwissenschaft, Vol.42(11), pp.706-708

01/11/1987

Abstract

Biological and medical sciences

Biotechnology

Food industries

Food processing

Fundamental and applied biological sciences. Psychology

Industrial applications and implications. Economical aspects

Milk and cheese industries. Ice creams

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Title: Studies on camel milk casein micelles. Treatment with soluble and immobilized chymosin
Creators - without role: M. A Mehaia - Biotech
Publication Details: Milchwissenschaft, Vol.42(11), pp.706-708
Publisher: AVA
Identifiers: 9928325908331
Academic Unit: Qassim University
Language: English
Resource Type: Journal article