Studies on development of a process for preparation of fermented carbonated whey beverage

Journal article

Peer reviewed

S. Y Shaikh, S. D Rathi, V. D Pawar and B. S Agarkar

Journal of food science and technology, Vol.38(5), pp.519-521

01/09/2001

Abstract

Beers

Biological and medical sciences

Fermented food industries

Food industries

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

Non alcoholic beverage industries and mineral waters

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Title: Studies on development of a process for preparation of fermented carbonated whey beverage
Creators - without role: S. Y Shaikh - Marathwada Agricultural University
S. D Rathi - Marathwada Agricultural University
V. D Pawar - Marathwada Agricultural University
B. S Agarkar - Marathwada Agricultural University
Publication Details: Journal of food science and technology, Vol.38(5), pp.519-521
Publisher: Association of Food Scientists and Technologists
Identifiers: 9928757908331
Academic Unit: Qassim University
Language: English
Resource Type: Journal article