Studies on the thermal sensitivity of γ-glutamyl transpeptidase measured with a modified test procedure and compared with that of alkaline phosphatase and lactoperoxidase in milk

Journal article

Open access

Mustapha Blel, Marie-France Guingamp, Jean-Luc Gaillard and Gérard Humbert

Lait, Vol.82(5), pp.555-566

01/09/2002

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

url

https://doi.org/10.1051/lait:2002032View

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Title: Studies on the thermal sensitivity of γ-glutamyl transpeptidase measured with a modified test procedure and compared with that of alkaline phosphatase and lactoperoxidase in milk
Creators - without role: Mustapha Blel - Laboratoire de Chimie Physique et Microbiologie pour l'Environnement
Marie-France Guingamp - Laboratoire de Chimie Physique et Microbiologie pour l'Environnement
Jean-Luc Gaillard - Laboratoire de Chimie Physique et Microbiologie pour l'Environnement
Gérard Humbert - Laboratoire de Chimie Physique et Microbiologie pour l'Environnement
Publication Details: Lait, Vol.82(5), pp.555-566
Publisher: EDP Sciences
Identifiers: 9948888708331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article