Study of gala apples (Malus pumila) thin-layer microwave drying: drying kinetics, diffusivity, structure and color

Journal article

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Peer reviewed

Ciência e tecnologia de alimentos, Vol.41(suppl 2), pp.483-493

01/12/2021

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Title: Study of gala apples (Malus pumila) thin-layer microwave drying: drying kinetics, diffusivity, structure and color
Creators - without role: Karim Kriaa - University of Gabès
Ahmed Fayez Nassar - Imam Mohammad ibn Saud Islamic University
Publication Details: Ciência e tecnologia de alimentos, Vol.41(suppl 2), pp.483-493
Identifiers: 9916297408331
Academic Unit: Imam Mohammad Ibn Saud Islamic University (IMSIU)
Language: English
Resource Type: Journal article