Study of germination, soaking and cooking effects on the nutritional quality of goat pea ( Securigera securidaca L.)

Journal article

Open access

Peer reviewed

Journal of King Saud University. Science, Vol.32(3), pp.2029-2033

01/04/2020

Abstract

Multidisciplinary Sciences

Science & Technology

Science & Technology - Other Topics

url

https://doi.org/10.1016/j.jksus.2020.02.021View

Published (Version of record) Open

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Title: Study of germination, soaking and cooking effects on the nutritional quality of goat pea ( Securigera securidaca L.)
Creators - without role: Mariam EL-Suhaibani - King Saud University
Mohammed Asif Ahmed - King Saud University
Magdi A. Osman - King Saud University
Publication Details: Journal of King Saud University. Science, Vol.32(3), pp.2029-2033
Publisher: Elsevier
Number of pages: 5
Grant note: Deanship of Scientific Research at King Saud University through College of Food and Agriculture Sciences Research Center
Identifiers: 9952647708331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article