Study on novel fluorescent carbon nanomaterials in food analysis

Journal article

Open access

Peer reviewed

Ngafwan Ngafwan, Harun Rasyid, Emad SALAAM Abood, Walid KAMAL Abdelbasset, Sarmad Ghazi Al-SHAWI, Dmitry Bokov and Abduladheem Turki Jalil

Ciência e tecnologia de alimentos, Vol.42

01/01/2022

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https://doi.org/10.1590/fst.37821View

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Title: Study on novel fluorescent carbon nanomaterials in food analysis
Creators - without role: Ngafwan Ngafwan - Muhammadiyah University of Surakarta
Harun Rasyid - Universitas Muhammadiyah Malang
Emad SALAAM Abood - Iraq University College
Walid KAMAL Abdelbasset - Prince Sattam Bin Abdulaziz University
Sarmad Ghazi Al-SHAWI - University of Basrah
Dmitry Bokov - Sechenov University
Abduladheem Turki Jalil - Yanka Kupala State University of Grodno
Publication Details: Ciência e tecnologia de alimentos, Vol.42
Identifiers: 9925823308331
Academic Unit: Prince Sattam Bin Abdulaziz University
Language: English
Resource Type: Journal article