Su1168 Cost and Availability of Gluten-Free Foods in Argentina and Its Relation With Adherence to the Gluten Free Diet. Preliminary Data From a Multicenter Study

Ma de la Paz Temprano; Andrea F. Gonzalez; Ana F. Costa; María B. Gordillo; Rosa E. Fontana; Mercedes Pico; Gabriela I. Longarini; Emilia Sugai; Edgardo Smecuol; Sonia I. Niveloni; Roberto M. Mazure; Horacio Vázquez; Eduardo Mauriño; Julio C. Bai; María Laura Moreno

doi:10.1016/S0016-5085(16)31667-5

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Su1168 Cost and Availability of Gluten-Free Foods in Argentina and Its Relation With Adherence to the Gluten Free Diet. Preliminary Data From a Multicenter Study

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Su1168 Cost and Availability of Gluten-Free Foods in Argentina and Its Relation With Adherence to the Gluten Free Diet. Preliminary Data From a Multicenter Study

Ma de la Paz Temprano, Andrea F. Gonzalez, Ana F. Costa, María B. Gordillo, Rosa E. Fontana, Mercedes Pico, Gabriela I. Longarini, Emilia Sugai, Edgardo Smecuol, Sonia I. Niveloni, …

Gastroenterology (New York, N.Y. 1943), Vol.150(4), pp.S485-S485

01/04/2016

DOI: https://doi.org/10.1016/S0016-5085(16)31667-5

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Title: Su1168 Cost and Availability of Gluten-Free Foods in Argentina and Its Relation With Adherence to the Gluten Free Diet. Preliminary Data From a Multicenter Study
Creators - without role: Ma de la Paz Temprano
Andrea F. Gonzalez
Ana F. Costa
María B. Gordillo
Rosa E. Fontana
Mercedes Pico
Gabriela I. Longarini
Emilia Sugai
Edgardo Smecuol
Sonia I. Niveloni
Roberto M. Mazure
Horacio Vázquez
Eduardo Mauriño
Julio C. Bai
María Laura Moreno
Publication Details: Gastroenterology (New York, N.Y. 1943), Vol.150(4), pp.S485-S485
Identifiers: 9943144308331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article