Su1439 Impaired Bone Microstructure Improves After One-Year on Gluten-Free Diet. A Prospective Longitudinal Study in Women With Active Celiac Disease

Maria B. Zanchetta; Ana F. Costa; Vanesa Longobardi; Gabriela I. Longarini; Ma de la Paz Temprano; Horacio Vázquez; Sonia I. Niveloni; Edgardo Smecuol; María Laura Moreno; Hwang Hui Jer; Roberto M. Mazure; Andrea F. Gonzalez; Eduardo Mauriño; Julio C. Bai

doi:10.1016/S0016-5085(14)61682-6

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Su1439 Impaired Bone Microstructure Improves After One-Year on Gluten-Free Diet. A Prospective Longitudinal Study in Women With Active Celiac Disease

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Su1439 Impaired Bone Microstructure Improves After One-Year on Gluten-Free Diet. A Prospective Longitudinal Study in Women With Active Celiac Disease

Maria B. Zanchetta, Ana F. Costa, Vanesa Longobardi, Gabriela I. Longarini, Ma de la Paz Temprano, Horacio Vázquez, Sonia I. Niveloni, Edgardo Smecuol, María Laura Moreno, Hwang Hui Jer, …

Gastroenterology (New York, N.Y. 1943), Vol.146(5), pp.S-469-S-469

05/2014

DOI: https://doi.org/10.1016/S0016-5085(14)61682-6

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Title: Su1439 Impaired Bone Microstructure Improves After One-Year on Gluten-Free Diet. A Prospective Longitudinal Study in Women With Active Celiac Disease
Creators - without role: Maria B. Zanchetta
Ana F. Costa
Vanesa Longobardi
Gabriela I. Longarini
Ma de la Paz Temprano
Horacio Vázquez
Sonia I. Niveloni
Edgardo Smecuol
María Laura Moreno
Hwang Hui Jer
Roberto M. Mazure
Andrea F. Gonzalez
Eduardo Mauriño
Julio C. Bai
Publication Details: Gastroenterology (New York, N.Y. 1943), Vol.146(5), pp.S-469-S-469
Identifiers: 9943098708331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article