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Suboptimal levels of 25(OH)D are associated with poorer indices of cardiovascular health: further analysis of D-FINES study
Journal article   Open access  Peer reviewed

Suboptimal levels of 25(OH)D are associated with poorer indices of cardiovascular health: further analysis of D-FINES study

O. A. Hakim, A. L. Darling, S. Starkey, M. C. Y. Wong, F. Shojaee-Moradie, K. H. Hart, L. M. Morgan, J. L. Berry, A. M. Umpleby, B. A. Griffin, …
Proceedings of the Nutrition Society, Vol.69(OCE6)
2010
url
https://doi.org/10.1017/S0029665110003393View
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