Suitability of some date cultivars for jelly making

Journal article

Peer reviewed

A. K Yousif, A. S Alghamdi and ASS AlGhamdi

Journal of food science and technology, Vol.36(6), pp.515-518

01/11/1999

Abstract

Agronomy. Soil science and plant productions

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

Genetics and breeding of economic plants

Varietal selection. Specialized plant breeding, plant breeding aims

Yield, quality, earliness, varia

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Title: Suitability of some date cultivars for jelly making
Creators - without role: A. K Yousif - University of Jordan
A. S Alghamdi - King Faisal University
ASS AlGhamdi - King Saud Bin Abdulaziz University for Health Sciences
Publication Details: Journal of food science and technology, Vol.36(6), pp.515-518
Publisher: Association of Food Scientists and Technologists
Identifiers: 9921353108331
Academic Unit: King Saud Bin Abdulaziz University for Health Sciences
Language: English
Resource Type: Journal article