- Title
- Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins
- Creators - without role
- Morag S. McDonald - University of GlasgowMark Hughes - Glasgow Royal InfirmaryJennifer Burns - Glasgow Royal InfirmaryMichael E. J. Lean - University of GlasgowDavid Matthews - University of GlasgowAlan Crozier - University of Glasgow
- Publication Details
- Journal of agricultural and food chemistry, Vol.46(2), pp.368-375
- Identifiers
- 9953072708331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Journal article
Journal article
Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins
Journal of agricultural and food chemistry, Vol.46(2), pp.368-375
16/02/1998
PMID: 10554248
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