Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from Ficus Carica Dried Fruit and Extra Virgin Olive Oil on CCL4-Induced Oxidative Stress and Hepatotoxicity in Rats

Journal article

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Aicha Debib, Montserrat Dueñas, Meddah Boumediene, Ramzi Ahmad Mothana, Alioui Latifa and Meddah Aicha Tir-Touil

Journal of food biochemistry, Vol.40(4), pp.507-516

08/2016

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Title: Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from Ficus Carica Dried Fruit and Extra Virgin Olive Oil on CCL4-Induced Oxidative Stress and Hepatotoxicity in Rats
Creators - without role: Aicha Debib - University of Blida
Montserrat Dueñas - Universidad de Salamanca
Meddah Boumediene - Faculty
Ramzi Ahmad Mothana - King Saud University
Alioui Latifa - Faculty
Meddah Aicha Tir-Touil - Université Mustapha Stambouli de Mascara
Publication Details: Journal of food biochemistry, Vol.40(4), pp.507-516
Publisher: Blackwell Publishing Ltd
Number of pages: 10
Identifiers: 9949681208331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article