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Synergistic Practicing of Rhizobacteria and Silicon Improve Salt Tolerance: Implications from Boosted Oxidative Metabolism, Nutrient Uptake, Growth and Grain Yield in Mung Bean
Journal article   Open access  Peer reviewed

Synergistic Practicing of Rhizobacteria and Silicon Improve Salt Tolerance: Implications from Boosted Oxidative Metabolism, Nutrient Uptake, Growth and Grain Yield in Mung Bean

Sajid Mahmood, Ihsanullah Daur, Muhammad Yasir, Muhammad Waqas and Heribert Hirt
Plants (Basel), Vol.11(15), p.1980
29/07/2022
PMID: 35956457

Abstract

Life Sciences & Biomedicine Plant Sciences Science & Technology
url
https://doi.org/10.3390/plants11151980View
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