Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens

Journal article

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Ahmed A. Saleh, B. Gálik, H. Arpášová, M. Capcarová, A. Kalafová, M. Šimko, M. Juráček, M. Rolinec, D. Bíro and A. M. Abudabos

Italian journal of animal science, Vol.16(1), pp.132-139

01/01/2017

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Title: Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens
Creators - without role: Ahmed A. Saleh - Kafrelsheikh University
B. Gálik - Slovak University of Agriculture
H. Arpášová - Slovak University of Agriculture
M. Capcarová - Slovak University of Agriculture
A. Kalafová - Slovak University of Agriculture
M. Šimko - Slovak University of Agriculture
M. Juráček - Slovak University of Agriculture
M. Rolinec - Slovak University of Agriculture
D. Bíro - Slovak University of Agriculture
A. M. Abudabos - King Saud University
Publication Details: Italian journal of animal science, Vol.16(1), pp.132-139
Identifiers: 9948859108331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article