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Synthesis of silver nanoparticles from red and green parts of the pistachio hulls and their various in-vitro biological activities
Journal article   Peer reviewed

Synthesis of silver nanoparticles from red and green parts of the pistachio hulls and their various in-vitro biological activities

Serpil Gonca, Sadin Özidemir, Zelal Isik, Islem M'barek, Feroz Shaik, Nadir Dizge and Deepanraj Balakrishnan
Food and chemical toxicology, Vol.165, pp.113170-113170
01/07/2022
PMID: 35613679

Abstract

Antimicrobial activity Antioxidant Biofilm inhibition Microbial cell viability Red and green pistachio hulls Silver oxide nanoparticles

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