THE EFFECT OF HOT BONING BROILER BREAST MEAT MUSCLE ON POSTMORTEM PH DECLINE

Journal article

Open access

Peer reviewed

M K Stewart, D L Fletcher, D Hamm and J E Thomson

Poultry science, Vol.63(11), pp.2181-2186

11/1984

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.3382/ps.0632181View

Published (Version of record) Open

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Title: THE EFFECT OF HOT BONING BROILER BREAST MEAT MUSCLE ON POSTMORTEM PH DECLINE
Creators - without role: M K Stewart - University of Georgia
D L Fletcher - University of Georgia
D Hamm - Richard B. Russell Agricultural Research Center, Athens, Georgia 30602
J E Thomson - Richard B. Russell Agricultural Research Center, Athens, Georgia 30602
Publication Details: Poultry science, Vol.63(11), pp.2181-2186
Publisher: POULTRY SCIENCE ASSOC INC
Number of pages: 6
Identifiers: 9921668708331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article