THE EFFECT OF MUTTON, GOAT, BEEF AND RABBIT-MEAT SPECIES AND STATE OF RIGOR ON SOME TECHNOLOGICAL PARAMETERS

Journal article

Peer reviewed

M. Karakaya, C. Saricoban and M.T. Yilmaz

Journal of muscle foods, Vol.17(1), pp.56-64

Accepted for Publication July 5, 2005

01/2006

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Title: THE EFFECT OF MUTTON, GOAT, BEEF AND RABBIT-MEAT SPECIES AND STATE OF RIGOR ON SOME TECHNOLOGICAL PARAMETERS
Creators - without role: M. Karakaya - Selçuk University
C. Saricoban - Selçuk University
M.T. Yilmaz - Selçuk University
Publication Details: Journal of muscle foods, Vol.17(1), pp.56-64
Publisher: Blackwell Science Inc
Edition: Accepted for Publication July 5, 2005
Number of pages: 9
Identifiers: 9939268308331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article