THE FATTY-ACID COMPONENTS OF THE DESERT TRUFFLE AL KAMAH OF SAUDI-ARABIA

Journal article

Open access

Peer reviewed

H A Bokhary, AAA Suleiman and M O Basalah

Journal of food protection, Vol.52(9), pp.668-669

01/09/1989

PMID: 31003288

Abstract

Biotechnology & Applied Microbiology

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.4315/0362-028X-52.9.668View

Published (Version of record) Open

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Title: THE FATTY-ACID COMPONENTS OF THE DESERT TRUFFLE AL KAMAH OF SAUDI-ARABIA
Creators - without role: H A Bokhary - King Saud University
AAA Suleiman
M O Basalah - King Saud University
Publication Details: Journal of food protection, Vol.52(9), pp.668-669
Publisher: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC
Number of pages: 2
Identifiers: 9952548008331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article