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TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET
Journal article   Peer reviewed

TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET

MOHAMED FAWZY RAMADAN Hassanien
Journal of food processing and preservation, Vol.36(6), pp.531-538
Received for Publication November 19, 2010; Accepted for Publication September 18, 2011
12/2012

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