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Journal article
Peer reviewed
TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET
MOHAMED FAWZY RAMADAN Hassanien
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Journal of food processing and preservation, Vol.36(6), pp.531-538
Received for Publication November 19, 2010; Accepted for Publication September 18, 2011
12/2012
DOI:
https://doi.org/10.1111/j.1745-4549.2011.00621.x
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Title
TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET
Creators - without role
MOHAMED FAWZY RAMADAN Hassanien - Zagazig University
Publication Details
Journal of food processing and preservation, Vol.36(6), pp.531-538
Publisher
Blackwell Publishing Inc
Edition
Received for Publication November 19, 2010; Accepted for Publication September 18, 2011
Number of pages
8
Identifiers
9931584108331
Academic Unit
Umm Al Qura University
Language
English
Resource Type
Journal article
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