Tavuk köftelerinin kalite ve duyusal özellikleri üzerine yenilebilir kaplama materyali olarak jelatin çözeltilerinin etkileri/ The effects of gelatine solutions as edible coating materials on quality and sensory properties of chicken meat patties

Journal article

Osman Kilinççeker and Mustafa Yilmaz

Tekirdağ Ziraat Fakültesi dergisi, Vol.13(3), p.20

01/01/2016

Metrics

1 Record Views

Title: Tavuk köftelerinin kalite ve duyusal özellikleri üzerine yenilebilir kaplama materyali olarak jelatin çözeltilerinin etkileri/ The effects of gelatine solutions as edible coating materials on quality and sensory properties of chicken meat patties
Creators - without role: Osman Kilinççeker
Mustafa Yilmaz
Publication Details: Tekirdağ Ziraat Fakültesi dergisi, Vol.13(3), p.20
Publisher: Namik Kemal University
Identifiers: 9938921508331
Academic Unit: King Abdulaziz University
Language: Turkish
Resource Type: Journal article