Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents

Journal article

Open access

Peer reviewed

Nutrition journal, Vol.11(1), pp.56-56

20/08/2012

PMCID: PMC3478213

PMID: 22905922

Abstract

Coffee intake

Saudi adolescents

Tea intake

Vitamin D levels

url

https://doi.org/10.1186/1475-2891-11-56View

Published (Version of record) Open

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Title: Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents
Creators - without role: Abdulaziz Al-Othman - King Saud University
Sara Al-Musharaf - King Saud University
Nasser M Al-Daghri - King Saud University
Sobhy Yakout - King Saud University
Khalid M Alkharfy - King Saud University
Yousef Al-Saleh - King Saud University
Omar S Al-Attas - King Saud University
Majed S Alokail - King Saud University
Osama Moharram - King Abdulaziz University
Shaun Sabico - King Saud University
Sudhesh Kumar - University of Warwick
George P Chrousos - Athens Medical Center
Publication Details: Nutrition journal, Vol.11(1), pp.56-56
Publisher: BioMed Central
Identifiers: 9920791308331
Academic Unit: King Abdulaziz University; King Saud University; King Saud Bin Abdulaziz University for Health Sciences; Majmaah University
Language: English
Resource Type: Journal article