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The Influence of Dietary Chicken Egg Lysozyme on the Growth Performance, Blood Health, and Resistance Against Escherichia coli in the Growing Rabbits' Cecum
Journal article   Open access  Peer reviewed

The Influence of Dietary Chicken Egg Lysozyme on the Growth Performance, Blood Health, and Resistance Against Escherichia coli in the Growing Rabbits' Cecum

Mahmoud H. EL-Deep, Khairy A. Amber, Yahya Z. Eid, Sara T. Alrashood, Haseeb A. Khan, Mohamed S. Sakr and Mahmoud A. O. Dawood
Frontiers in veterinary science, Vol.7, pp.579576-579576
15/10/2020
PMCID: 7593809
PMID: 33195588

Abstract

blood constituents caecal microbiota growing rabbits hematology lysozyme additives Veterinary Science
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https://doi.org/10.3389/fvets.2020.579576View
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