The Role of Unsaturated Gaseous Hydrocarbons in Minimization of Sucrose Loses

Journal article

Open access

Peer reviewed

Zahid Hussain, Zahoor Mohammad, Hussain Gulab, Khalid Mohammed Khan and Shahnaz Perveen

Journal of food processing and preservation, Vol.39(6), pp.2979-2983

12/2015

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https://doi.org/10.1111/jfpp.12549View

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Title: The Role of Unsaturated Gaseous Hydrocarbons in Minimization of Sucrose Loses
Creators - without role: Zahid Hussain - Abdul Wali Khan University Mardan
Zahoor Mohammad - Abdul Wali Khan University Mardan
Hussain Gulab - Bacha Khan University
Khalid Mohammed Khan - International Center for Chemical and Biological Sciences
Shahnaz Perveen - Pakistan Council of Scientific & Industrial Research
Publication Details: Journal of food processing and preservation, Vol.39(6), pp.2979-2983
Publisher: Blackwell Publishing Ltd
Number of pages: 5
Identifiers: 9915444908331
Academic Unit: Imam Abdulrahman Bin Faisal University
Language: English
Resource Type: Journal article