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The apoptotic effect of resveratrol in ovarian cancer cells is associated with downregulation of galectin-3 and stimulating miR-424-3p transcription
Journal article   Open access  Peer reviewed

The apoptotic effect of resveratrol in ovarian cancer cells is associated with downregulation of galectin-3 and stimulating miR-424-3p transcription

Attalla Farag El-kott, Ali A. Shati, Mohammed Ali Al-kahtani and Samah A. Alharbi
Journal of food biochemistry, Vol.43(12), pp.e13072-n/a
01/12/2019
PMID: 31603261

Abstract

Biochemistry & Molecular Biology Food Science & Technology Life Sciences & Biomedicine Science & Technology
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https://doi.org/10.1111/jfbc.13072View
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