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The challenges of Se quantification in bean samples using line and continuum sources atomic absorption spectrometry
Journal article   Peer reviewed

The challenges of Se quantification in bean samples using line and continuum sources atomic absorption spectrometry

Abdallah A. Shaltout, Jamel Bouslimi and Hatem Besbes
Food chemistry, Vol.328, pp.127124-127124
30/10/2020
PMID: 32485585

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology

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