The complete elimination of vicine and convicine from the faba beans by combinations of genetic selection and processing techniques

Journal article

Peer reviewed

L Hussein, H Motawei, A Nassib, S Khalil and MARQUADT Marquadt

Qualitas plantarum. Plant foods for human nutrition, Vol.36(3), pp.231-242

09/1986

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

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Title: The complete elimination of vicine and convicine from the faba beans by combinations of genetic selection and processing techniques
Creators - without role: L Hussein - National Research Centre
H Motawei - National Research Centre
A Nassib - Agricultural Research Center
S Khalil - Agricultural Research Center
MARQUADT Marquadt - National res. cent., nutrition lab., Giza, Egypt
Publication Details: Qualitas plantarum. Plant foods for human nutrition, Vol.36(3), pp.231-242
Publisher: Junk
Identifiers: 9915371308331
Academic Unit: Imam Abdulrahman Bin Faisal University
Language: English
Resource Type: Journal article