The concentration of serum cholesterol in rats fed cholesterol-free, low-fat semipurified diets containing either casein or soybean protein

Journal article

A. C Beynen, A. H. M Terpstra, C. E West, G VAN TINTELEN and Voedingsraad, Den Haag (Netherlands)

Nutrition reports international, Vol.28(2), pp.363-374

1983

Abstract

Biological and medical sciences

Fundamental and applied biological sciences. Psychology

Lipids. Glycolipids

Metabolisms and neurohumoral controls

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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Title: The concentration of serum cholesterol in rats fed cholesterol-free, low-fat semipurified diets containing either casein or soybean protein
Creators - without role: A. C Beynen - Agricultural univ., dep. human nutrition, Wageningen BC 6703, Netherlands
A. H. M Terpstra - Agricultural univ., dep. human nutrition, Wageningen BC 6703, Netherlands
C. E West - Agricultural univ., dep. human nutrition, Wageningen BC 6703, Netherlands
G VAN TINTELEN - Agricultural univ., dep. human nutrition, Wageningen BC 6703, Netherlands
Voedingsraad, Den Haag (Netherlands)
Publication Details: Nutrition reports international, Vol.28(2), pp.363-374
Publisher: Geron-X
Identifiers: 9952369008331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article