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The effect of environmental conditions on the chemical composition of soybean seeds: Relationship between the protein, oil, carbohydrate and trypsin inhibitor content
Journal article   Peer reviewed

The effect of environmental conditions on the chemical composition of soybean seeds: Relationship between the protein, oil, carbohydrate and trypsin inhibitor content

A.B. Sakla, Y. Ghali, A. El-Farra and Laila F. Rizk
Food chemistry, Vol.29(3), pp.221-231
1988
DOI: https://doi.org/10.1016/0308-8146(88)90135-5

Abstract

The effects of environmental conditions on the chemical composition of three different varieties of soybean, grown in three different localities in Egypt which differ in climatic conditions, were studied. Correlations between contents of protein, oil, carbohydrate and trypsin inhibitor were statistically analysed.

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