The effect of four different types of food on the bioavailability of cefaclor

Journal article

Peer reviewed

S Karim, T Ahmed, T Monif, N Saha and P. L Sharma

European journal of drug metabolism and pharmacokinetics, Vol.28(3), pp.185-190

01/07/2003

PMID: 14527091

Abstract

Antibacterial agents

Antibiotics. Antiinfectious agents. Antiparasitic agents

Biological and medical sciences

Medical sciences

Pharmacology. Drug treatments

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Title: The effect of four different types of food on the bioavailability of cefaclor
Creators - without role: S Karim - Jamia Hamdard
T Ahmed - Jamia Hamdard
T Monif - Department of Clinical Pharmacology and Pharmacokinetics, Ranbaxy Research Laboratories, Gurgaon, India
N Saha - Department of Clinical Pharmacology and Pharmacokinetics, Ranbaxy Research Laboratories, Gurgaon, India
P. L Sharma - Jamia Hamdard
Publication Details: European journal of drug metabolism and pharmacokinetics, Vol.28(3), pp.185-190
Publisher: Médecine et hygiène
Identifiers: 9940026308331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article