- Title
- The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial
- Creators - without role
- L.L. O'Mahoney - Leeds Beckett UniversityA.M. Alobaid - University of LeedsR.A. Ajjan - University of LeedsK.M. Birch - University of LeedsN.M. Orsi - St James's University HospitalG. Mappa - St James's University HospitalM. Holmes - University of LeedsP. Ho - University of LeedsA. Stavropoulos-Kalinoglou - Leeds Beckett UniversityO.J. Price - Leeds Beckett UniversityM.D. Campbell - University of Leeds
- Publication Details
- Proceedings of the Nutrition Society, Vol.79(OCE3)
- Publisher
- Cambridge University Press
- Number of pages
- 1
- Identifiers
- 9948684308331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Journal article
Journal article
The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial
Proceedings of the Nutrition Society, Vol.79(OCE3)
2020
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