The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children

Journal article

P P Kurien, S VENKATA RAO, T R Doraiswamy, R Rajagopalan, M Swaminathan and V Subrahmanyan

Annals of biochemistry and experimental medicine, Vol.21(1), pp.13-16

01/01/1961

PMID: 13755269

Abstract

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Title: The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children
Creators - without role: P P Kurien
S VENKATA RAO
T R Doraiswamy
R Rajagopalan
M Swaminathan
V Subrahmanyan
Publication Details: Annals of biochemistry and experimental medicine, Vol.21(1), pp.13-16
Identifiers: 9926379708331
Academic Unit: Prince Sattam Bin Abdulaziz University
Language: English
Resource Type: Journal article