- Title
- The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits
- Creators - without role
- N. Eid - University of ReadingG. G. C. Kuhnle - University of ReadingG. Corona - University of ReadingM. J. Oruna-Concha - University of ReadingD. Vauzour - University of ReadingJ. P. E. Spencer - University of Reading
- Publication Details
- Proceedings of the Nutrition Society, Vol.70(OCE4)
- Publisher
- Cambridge University Press
- Number of pages
- 1
- Identifiers
- 9938916408331
- Academic Unit
- King Abdulaziz University
- Language
- English
- Resource Type
- Journal article
Journal article
The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits
Proceedings of the Nutrition Society, Vol.70(OCE4)
2011
Metrics
1 Record Views