The effect of whole and ground flaxseed on glycaemic and insulinaemic response

Journal article

Open access

Peer reviewed

A. Almehmadi, H.J. Lightowler, M.E. Clegg and M. Chohan

Proceedings of the Nutrition Society, Vol.77(OCE1)

2018

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Title: The effect of whole and ground flaxseed on glycaemic and insulinaemic response
Creators - without role: A. Almehmadi - Oxford Brookes University
H.J. Lightowler - Oxford Brookes University
M.E. Clegg - Oxford Brookes University
M. Chohan - School of Sport, Health & Applied Science, St Mary's University, Twickenham TW1 4SX, UK
Publication Details: Proceedings of the Nutrition Society, Vol.77(OCE1)
Publisher: Cambridge University Press
Number of pages: 1
Identifiers: 9931102908331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article