The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

Journal article

Peer reviewed

Susan J Duthie, Alison Mce Jenkinson, Alan Crozier, William Mullen, Lynn Pirie, Janet Kyle, Lee Sheer Yap, Pierre Christen and Garry G Duthie

European journal of nutrition, Vol.45(2), pp.113-122

01/03/2006

PMID: 16032375

Abstract

Biological and medical sciences

Feeding. Feeding behavior

Fundamental and applied biological sciences. Psychology

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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Title: The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
Creators - without role: Susan J Duthie - Genomic
Alison Mce Jenkinson - University of Aberdeen
Alan Crozier - University of Glasgow
William Mullen - University of Glasgow
Lynn Pirie - Genomic
Janet Kyle - Genomic
Lee Sheer Yap - Genomic
Pierre Christen - Genomic
Garry G Duthie - Genomic
Publication Details: European journal of nutrition, Vol.45(2), pp.113-122
Publisher: Springer
Identifiers: 9947970808331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article